Cendol Warisan

Welcome to Cendol Warisan, a charming restaurant located in the heart of Tasek Gelugor, Pulau Pinang. If you are a fan of traditional Malaysian desserts, particularly the refreshing cendol, this is the spot for you. With its inviting atmosphere and genuine hospitality, Cendol Warisan promises an experience that keeps both locals and tourists returning for more.

The star of the menu is undoubtedly their cendol, meticulously crafted with care to ensure each bowl is a delightful treat. The cendol here boasts smooth, homemade green jelly topped with a generous drizzle of rich, aromatic gula Melaka (palm sugar) that perfectly balances sweetness and flavor. The ice is finely shaved, providing a luxuriously silky texture that melts lovingly in your mouth, making every spoonful a perfect blend of cold, sweet refreshment. Customer reviews testify to the exceptional quality: “Best cendol I ever taste,” shares Syafiq Zolkefli, praising the heavenly combination of cendol with Malacca sugar.

For those seeking variety, Cendol Warisan also offers unique twists on the classic dessert, such as the popular Cendol Koko Krunch that has won many hearts, including Eyannn's who describes it as “really delicious & satisfying.” Though some customers have commented on the portion sizes being relatively small, a simple 50 cents upgrade will allow you to enjoy a larger serving—well worth it for the blissful experience.

The dining atmosphere at Cendol Warisan is casual and welcoming, making it an ideal spot for friends and family to gather. The staff is known for their politeness and attentiveness, as highlighted by Mohd Rizal Ibrahim, who emphasizes the great homemade cendol and the overall positive experience. This restaurant is not just about the food; it’s about creating moments to enjoy with loved ones.

Whether you’re a lifelong cendol lover or trying it for the first time, Cendol Warisan invites you to experience a delightful dessert that resonates with Malaysian culture. Make your way to 1420, P119, 13300 Tasek Gelugor, and savor a bowl of cendol that’s bound to leave you craving for more!